Electric Pizza Oven - 4 x 33 cm - 1 chamber - 4200 W - digital - fireclay stone - Royal Catering RCPO-1013-N

949.00 GBP*

Description

Cook pizza, flammkuchen, lahmacun, or focaccia to perfection with the Royal Catering pizza oven. Equipped with a large, heat-resistant fireclay stone chamber and independent top/bottom heat up to 400 °C, the oven heats in 70 minutes and retains its temperature even with regular door opening. At maximum heat, it only takes 4 minutes to bake a fresh pizza with a medium-thick crust – perfect for serving hungry customers fast. Thanks to the practical timer, you can devote yourself to other tasks during the baking process. The energy-saving stone oven is perfect for Italian pizzerias, as well as cafés, snack bars, and other eateries offering crispy baked goods. This electric pizza oven can hold up to 4 pizzas, each with a 33 cm diameter. From thick-crust Chicago-style to pizza al taglio and Turkish lahmacun, this 15 cm-high chamber handles a variety of pizza styles. Activate the heat and chamber light via digital control panel. This lets you monitor the status of your dishes precisely at all times. Adjust the top and bottom heat independently using the digital display to ensure that heavenly mix of perfectly melted cheese and crispy base. With a 4200 W output, the professional appliance heats up to 400 °C reliably and quickly. The fireclay stone base ensures optimum heat distribution. The extra-large door and wide handle allow safe pizza removal, even at high temperatures. Its stainless steel and galvanised steel construction makes this stone oven exceptionally durable. The oven is built to withstand daily use in a fast-paced restaurant environment. Smooth, durable surfaces make cleaning the commercial pizza oven quick and easy. Non-slip feet guarantee stability and prevent scratches to the work surface.