Royal Catering Burger Patty Maker - 150 mm RCHM-150

109.00 GBP*

Description

With the burger patty maker RCHM-150 from Royal Catering, you can create perfectly shaped burger patties in just a few simple steps. The patty maker is designed for professional use in the gastronomy sector and can be easily integrated into any production chain, thereby making it the ideal addition to your catering supplies. Manually shaping your burger patties is a thing of the past - this device is not only easy to use, but it also makes working in the kitchen as effective as possible! Create juicy burger patties from minced meat, fish or vegetables with our burger press! You first add the desired ingredients into the container, which will then press them into a burger patty. Due to the device's precise shape with a diameter of 150 mm, you will always obtain uniform burger patties with a filling quantity of 200 g. The case is made of anodized aluminum. Additionally, the film holder and the container are both made of sturdy stainless steel. Thanks to the elaborate design and high-quality worksmanship, the device remains remarkably durable, even in case of intensive use. When preparing burger patties, separation papers with a diameter of 150 mm are used. The film holder not only stores these carefully, but it is also placed in such a way so as to make working faster and more efficient. The wax films ensure that the burger patties do not come into direct contact with any hands or the device, thereby making the preparation process very hygienic. This professional device is operated manually via a simple lever mechanism. By raising the non-slip, PVC jacketed main lever, the clamping head is removed from the container, enabling it to be filled. Lowering the lever lowers the claming head back, forming a perfect patty. Maintaining and cleaning the bruger patty maker RCHM-150 is both efficient, as it only requires minimal effort, and conveniently easy. Due to the small size, the unit is very compact and can be used thanks to the non-slip rubber feet on all working surfaces, without slipping or scratching the work surface.